Gallery
Food and room
A look at the seafood platters, hot dishes, table spreads and counter details that shape a Mikazuki Haymarket meal.
A hearty rice bowl with beef, egg, pickles and crispy onion.
A sliced beef plate with sauce, sesame and fresh garnish.
A golden fried dish served over Mikazuki branded paper.
Pan-seared gyoza served as a shareable starter.
Fresh sashimi slices from the Haymarket seafood selection.
The Mikazuki Haymarket counter and dining room identity on Pitt Street.
Ramen, sashimi, gyoza and tofu set up for a varied Japanese meal.
A close view of Mikazuki sashimi, sushi and oyster plating.
A seafood platter with sashimi, sushi, oysters, scallop and dry ice presentation.